A pre-dip breading that is specifically manufactured to bond more effectively with the protein and contain ingredients that enhance its adherence properties and act as natural binding agents. This type of breading is designed to create a strong and durable coating that stays firmly attached to the protein during cooking. This type of breading may also be specially formulated to withstand high temperatures, so that it remains intact during cooking. The result is a crispy and flavorful coating that stays put, resulting in a more appetizing and enjoyable end product that your customers will enjoy.