Ready to Use
Net Weight: 25 lbs.
Shelf Life: 6 Months

A fish breading seasoned with salt, spices and made of corn meal is a simple yet delicious way to prepare fish. This breading is made of finely ground corn meal, which gives it a light and crispy texture. The combination of the fine cornmeal and the salt & spices creates a delicate crust that gives a nice texture and crunch which allows the natural flavor of the fish to shine through. This breading is perfect for those who prefer simple, classic flavors and it goes well with any type of fish.

Ready to Use
Net Weight: 25 lbs.
Shelf Life: 6 Months

Our Seafood Breading is perfect for all of your seafood items. This breading is ideal for use on shrimp, oysters, flounder and crab cakes. This mixture may also be used as a batter by adding cold water.

Ready to Use
Net Weight: 25 lbs.
Shelf Life: 6 Months

This breading is made with White corn meal which is a fine grind and gives a light coating that doesn’t overpower the taste of the fish.  Perfect for those who want a light coating that still has a nice crunch. This breading is also infused with a blend of spices such as garlic powder, paprika, salt & white pepper. These spices add a subtle but delicious flavor to the fish. The Original breading is easy to use and can be applied by simply dredging the fish through the breading mixture. The breading gives a beautiful golden color to the fish and stays crispy even after it is cooked and is perfect for a variety of fish species like Tilapia, catfish, and cod. This breading is a great option for those who are looking for a lighter breading option that still has plenty of flavor.

Ready to Use
Net Weight: 25 lbs.
Shelf Life: 6 Months

This Cajun Fish Breading is a distinctive Louisiana-style flavor that will give your fish a bold and zesty taste. Made with a blend of cornmeal, a blend of Cajun spices such as paprika, cayenne pepper, garlic powder, and onion powder giving a distinctive and bold flavor, and a nice crunch typical of the Cajun cuisine. Cajun fish breading is great on all types of fish such as catfish, tilapia, cod, and more. It is perfect for those who like a little heat in their food as the cayenne pepper will give a bit of a kick without overpowering the flavor of the fish. The breading is easy to use, simply coat the fish with the breading and fry to a golden brown maintaining a crispy crust on the outside while keeping the fish moist and flavorful on the inside. Cajun Fish Breading is perfect for those who want to add a touch of Louisiana flavor for all seafood restaurants and other food establishments.  A cost-effective option for those looking for a Cajun style fish breading.

Ready to Use
Net Weight: 25 lbs.
Shelf Life: 6 Months

This Krispy Batter and Breading is perfect for chicken wings, tenders, onion rings, mushrooms, fish fingers and more. This Krispy Batter and Breading is a great option for those looking for a versatile and cost-effective breading option that will please any palate. It is made with a special blend of ingredients that create a delicious crunchy texture and gives plenty of flavor. The batter and breading is very easy to use, simply dip in the batter, then roll in the breading, and fry to a golden brown. The combination of the batter and breading will give a nice texture contrast, which is great for any appetizer. This Krispy Batter and Breading is a great option for those looking for a versatile and cost-effective breading option for any restaurant or other food establishment, and will please any palate.